As of July 2018, our kitchen is graded A. Our food handlers are also food hygiene trained and certified.

Depend on us on a full-service buffet catering includes service staff and end-to-end event decoration.

Our kitchen and workflow comply with the ISO 22000 standard, ensured by our food hygiene officers.

• This menu is valid from 1st July 2025 - 31st October 2025.
• Promotion is not valid in conjunction with any other promotions or discounts. 
• Buffet includes a complete setup with tables, linen, chafing dish & biodegradable disposable cutlery. 
• iHEAT mini buffet includes biodegradable disposable cutlery, no setup willbe provided. 
• Buffet with setup delivery charge at $80.00 ($87.20 w/GST) per location.
• iHEAT mini buffet delivery charge at $40.00 ($43.60 w/GST) per trip.
• CBD & Orchard areas surcharge at $10.00 ($10.90 w/GST).
• A surcharge of $100.00 + 9% GST will be imposed for non-lift landing venue at Level 2. Subsequent levels will incur a charge of $50.00 + 9% GST per level.
• 10% service charge for waste management, labour & equipment setup will be applied for buffet orders. 
• Kindly allow 30 minutes grace period before/after the stipulated delivery time due to peak season and unforeseen circumstances. 
• All prices are subject to 9% GST.
• The Management reserves the right to replace the menu items should it be unavailable at the time of event or amend the terms and conditions at our sole discretion with prior notice.