Raffles Taste

Appetizer   (Please Choose 1)

• Nyonya Achar Salad
• Gado-Gado
• Fruits Rojak
• Oriental Smoked Duck Salad(+$1)*

• Ayam Masak Merah
• Buttermilk Chicken with Curry Leaf*
• Tandoori Chicken
• Wok-Fried Salted Egg Yolk Chicken
• Deep-Fried Prawn Paste Chicken Cutlet

• Indonesia Fish Tempra with Green Chilli
• Steamed Fish with Nyonya Chilli
• Cantonese-Style Fried Fish Fillet with Ginger & Garlic
• Fish Fillet with Homemade Bean Paste
• Battered Fish Fillet with Butter Oat Cereal*

• Fish Otah Queen Scallop*
• Teochew Braised Duck with Condiments
• Udang Lemak Chilli Padi (Prawn in Spicy Coconut Gravy)
• Trio Seafood (Prawn, Mussel & Squid) in Chilli Crab Sauce, served with Deep-Fried Mantou
• Breaded Squid Calamari with Salted Egg Yolk Dip
• Braised 24-Hours Beef Cheek Rendang (+$2)

Vegetable  (Please Choose 1)

• Nyonya Chap Chye
• Sayur Lodeh*
• Trio Egg Baby Spinach
• Braised Broccoli with Chinese Mushroom
• Wok-Fried French Bean with XO Sauce & Dried Shrimp
• Sambal Long Bean with Tempeh

Side Enhancement  (Please Choose 1)

• Seafood (Squid & Prawn) Cabbage Roll with Egg White Gravy
• Beancurd Prawn Roll with Sweet Sauce
• Wok-Fried Carrot Cake with XO sauce and Preserved Radish
• Mala Chicken Drumlet with “Pi Pa Gao” Dip*
• Deep-Fried Crispy Prawn Wanton with Thai Sweet Chilli

• Wok-Fried Chilli Crab Pasta with Crabmeat & Tobiko (Add on Deep-Fried Soft-Shell Crab +$2 Per Pax)*
• Laksa Goreng with Prawn
• Kampong Mee Siam Goreng with Tau Pok & Chive
• Nasi Lemak Goreng with Ikan Bilis
• Oriental Style Yam Rice with Dried Shrimp and Deep-Fried Shallot
• Traditional Nasi Minyak

• Pandan Kaya Cake
• Teh Tarik Cake*
• Peanut Butter Raspberry Cake
• Old School Butter Cake (Chocolate & Peanut)
• Traditional Banana Cake
• Nostalgia Swiss Roll (Kaya & Mango)
• SG Cupcake (Lychee Rose & Ondeh Ondeh)*
• Orh Nee Shooter with Coconut Crème
• Assorted Nyonya Kueh